Carrots and Pomegranates with Honey Maple Glaze

2 -3 pounds carrots cut into fry size piecesarils (seeds) from 2 pomegranates2 TBS fresh thyme leaves2 TBS chives cut at an anglecayenne pepper to tastesalt to taste2 TBS honey2 TBS maple syrup2 TBS canola oil Directions Preheat oven to 425 degrees. Peel and cut carrots. Place on a large cookie sheet. In a bowlContinue reading “Carrots and Pomegranates with Honey Maple Glaze”