Carrots and Pomegranates with Honey Maple Glaze

2 -3 pounds carrots cut into fry size pieces
arils (seeds) from 2 pomegranates
2 TBS fresh thyme leaves
2 TBS chives cut at an angle
cayenne pepper to taste
salt to taste
2 TBS honey
2 TBS maple syrup
2 TBS canola oil

Directions

1. Preheat oven to 425 degrees.
2. Peel and cut carrots.
3. Place on a large cookie sheet.
4. In a bowl mix together maple syrup, canola oil, honey salt, pepper, and pour over carrots. Mix until carrots are well coated.
5. Place in the oven and bake for about 15 minutes
6. Remove from oven and stir.
7. Return to oven and bake for an additional 15 minutes.
8. Remove from oven and let cool for 2-3 minutes
9. Add chives, thyme leaves, and pomegranates and serve hot.

Serves 8